The questions you ask us.

It's the traditional Piedmontese grissino: ‘rubatà’ is Piedmontese for ‘rolled’. Knobbly, irregular and crisp, it has been the speciality of Grissinificio Feyles since 1968.

Where it comes from and how it differs from the stirato

Look at three things: the type, the label and how you'll use them. Piedmont has two traditional grissini: the rubatà, whose name means ‘rolled’, knobbly and irregular, and the stirato, pulled out long, thin and even. On the label the ingredients are listed by weight, the list tells you which fat is used, allergens are highlighted and the nutrition figures are per 100 g, so you can compare different products. Then choose by use: at the table with bread, with cured meats and cheese, or with an aperitivo. The Grissinificio Feyles guide ‘How to choose grissini’ explains it in full, with sources.

Read the guide: how to choose grissini

We make them in our bakery in Cambiano, with flour from a mill we trust, malt, salt and yeast. The rest depends on the flavour: lard in Il Classico, olive or sunflower oil in almost all the others, plus the ingredients each flavour is named after. The full list is on the label and on each product's page.

Loose grissini keep for up to 4 months, packaged ones for up to 6 and biscuits for up to 3. Store them in a cool, dry place, away from light.

All our products contain gluten. Granin Gentile, Cioccorubatà al Gianduia and Lo Speciale (grissini with Nocciola Piemonte PGI hazelnuts) contain nuts, namely hazelnuts. Sesame seeds are in I Tre Semi; milk is in Brichet Cacio e Pepe (the pecorino), Cioccorubatà al Latte and all four biscuits, which contain butter; eggs are in all the biscuits; soybeans are in all three Cioccorubatà. Everything is made in the same bakery, so traces of nuts, sesame seeds, soybeans and mustard cannot be ruled out in the others; in Brichet Aglio, Olio e Peperoncino, traces of sulphur dioxide and sulphites too. These contain no ingredients of animal origin: the Rubatà L'Extravergine, L'Integrale, Il Light, Il Polentino, Lo Speziato and I Tre Semi; the Brichet Aglio, Olio e Peperoncino, Cipolla and Mediterraneo; and Cioccorubatà Fondente and Cioccorubatà al Gianduia. Not Il Classico: its dough contains lard. If you have particular dietary needs, check the label or the page of each product, or write to us.

No. All Grissinificio Feyles products contain gluten, because every one of them is made with wheat flour.

In our two shops: in Turin at Piazza Castello 49, and in Cambiano at Via Triberti 4, where we make them. Or online at grissinificiofeyles.it: we deliver to addresses in Italy only, and orders placed by 12 noon (Italian time) on a working day are dispatched the same day.

Go to the shop

The price depends on the flavour and the size, from the 150 g box of Cioccorubatà to the 3 kg box of Rubatà. You'll find it next to each size, in the shop at grissinificiofeyles.it and on the product pages. Once you spend a certain amount, delivery is free and discounts apply; the thresholds are on the Delivery and returns page at grissinificiofeyles.it.

All our product pages

For now, only to addresses in Italy, by GLS courier. Orders placed by 12 noon (Italian time) on a working day are dispatched the same day and usually arrive within 1–2 working days. Delivery costs €9.99 and is free on orders of €39.00 or more. If your basket includes a large box (1.5 kg, 2 kg or 3 kg), the order is delivered on a pallet: delivery costs €35.00 for the whole order and is free on orders of €150.00 or more. In the province of Turin, the standard rate applies to large boxes too.

Not at the moment: the Grissinificio Feyles online shop delivers to addresses in Italy only. If you need a delivery abroad, or you're an importer or distributor, write to info@grissinificiofeyles.it and we'll see what we can do.

Yes, and they're applied automatically in your basket: 5% off everything when you spend €65.00 or more, 10% when you spend €100.00 or more. The discount does not apply to delivery.

Yes. The 750 g box of Rubatà grissini is our gift box, and you can buy it in the online shop, with delivery throughout Italy.

Go to the shop

By card or with Satispay. Payment takes place on a secure page run by Stripe, the service that handles it: your card details never pass through us and we don't store them.

No. Choose your products, enter your address and pay: all you need is an email address and a phone number, which the courier needs for delivery.

In ‘My account’ (the little person icon at the top). You don't need a password: enter your email address and we'll send you a link to sign in. There you'll find your orders, including those placed on the old website, and you can reorder with one tap. You don't need to sign in to buy: your email address and a phone number are enough, and we recognise you by your email. To change your details, email or call us.

Yes, if you're an Italian business. In the basket, tick ‘I need a VAT invoice’ and enter your company name, VAT number (partita IVA) and SDI recipient code (or PEC address). If your registered office is different from the delivery address, there's a box for it.

Yes. We supply restaurants, delis, shops, bars and hotels throughout Italy, with 200 g boxes, 750 g boxes, 1.5 kg and 3 kg boxes of loose grissini (the 3 kg box also with long grissini) and L'Extravergine individually wrapped, in 2 kg boxes. You can ask for our trade price list using the form on the Wholesale page, by emailing info@grissinificiofeyles.it or by calling +39 011 9492543. Importers and distributors outside Italy are welcome to write to us too.

In Turin at Piazza Castello 49, every day 10:00–13:15 and 14:45–19:30 (phone +39 351 551 2748). In Cambiano at Via Triberti 4, Monday to Friday 7:00–20:00, Saturdays 7:00–19:30 and Sunday mornings 8:30–12:30 (phone +39 011 9492543).