Grissini Nocciola Piemonte PGI – with hazelnuts Lo Speciale
Made with Nocciola Piemonte PGI hazelnuts.
Chopped hazelnuts and hazelnut flour, both Nocciola Piemonte PGI, go into the Rubatà dough.
Made by Grissinificio Feyles in Cambiano, just outside Turin. The Feyles shops are in Turin, at Piazza Castello 49, and in Cambiano, at Via Triberti 4.
Sizes and prices
- 200 g €3.40 Buy Grissini Nocciola Piemonte PGI – with hazelnuts, 200 g
- 750 g €9.50 Buy Grissini Nocciola Piemonte PGI – with hazelnuts, 750 g
- 1.5 kg €17.50 Buy Grissini Nocciola Piemonte PGI – with hazelnuts, 1.5 kg
- 3 kg €29.00 Buy Grissini Nocciola Piemonte PGI – with hazelnuts, 3 kg
We deliver to addresses in Italy only, by GLS courier. Delivery costs €9.99 and is free on orders of €39.00 or more. The 1.5 kg and 3 kg boxes are delivered on a pallet, which costs €35.00 for the whole order and is free on orders of €150.00 or more. In the province of Turin, the standard rate applies to large boxes too. Delivery and returns
Ingredients and nutrition information
Ingredients
Farina di GRANO tenero tipo 0, acqua, granella di NOCCIOLE, olio d'oliva, farina di NOCCIOLE, lievito, sale, malto.
As printed on the Italian label. If you have any questions about the ingredients or allergens, contact us.
Allergens are shown in CAPITALS in the ingredients, as on the label.
Allergens
Contains: cereals containing gluten, nuts.
| Energy | 1,744 kJ / 422 kcal |
|---|---|
| Fat | 14.78 g |
| of which saturates | 1.51 g |
| Carbohydrate | 59.71 g |
| of which sugars | 4.28 g |
| Protein | 10.63 g |
| Salt | 1.94 g |