Chocolate-covered grissini Il Cioccorubatà al Gianduia
Rubatà and gianduja.
Our olive oil Rubatà, covered in dark gianduja with 30% hazelnuts. The coating is 65% of the weight.
Made by Grissinificio Feyles in Cambiano, just outside Turin. The Feyles shops are in Turin, at Piazza Castello 49, and in Cambiano, at Via Triberti 4.
Size and price
We deliver to addresses in Italy only, by GLS courier. Delivery costs €9.99 and is free on orders of €39.00 or more. Delivery and returns
Ingredients and nutrition information
Ingredients
Copertura 65 % – gianduia fondente (NOCCIOLA 30 %) (massa di cacao, zucchero, burro di cacao, emulsionante: lecitina di SOIA, estratto di vaniglia), farina di GRANO tenero tipo 0 28,7 %, olio extravergine di oliva 1,9 %, olio di oliva 1,9 %, farina di malto di FRUMENTO, sale marino, lievito.
As printed on the Italian label. If you have any questions about the ingredients or allergens, contact us.
Allergens are shown in CAPITALS in the ingredients, as on the label.
Allergens
Contains: cereals containing gluten, nuts (hazelnuts), soybeans.
May contain: sesame seeds, mustard, nuts.
| Energy | 2,216 kJ / 532 kcal |
|---|---|
| Fat | 32.6 g |
| of which saturates | 11 g |
| Carbohydrate | 48.1 g |
| of which sugars | 25.5 g |
| Fibre | 6.1 g |
| Protein | 8.4 g |
| Salt | 0.78 g |